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    You are in: Home / Recipes / Orange Cream Cheese Brownies Recipe
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    Orange Cream Cheese Brownies

    Average Rating:

    1 Total Reviews

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    • on February 20, 2014

      I wish that I could give 10 stars for this delicious treat. Made as written but with a few changes. Made in a 8 x 8 pan, it was a small brownie mix. The brownies were soft, tender and chewy, which we loved. When making the frosting, I used fresh orange juice, I didn't have any frozen and discovered that I didn't have enough icing sugar, resulting in a soft flowing frosting that didn't harden much. It was a really pretty pale orange color that packed a big punch of flavor. The chocolate drizzle was simply perfect. This recipe was so good, I can't wait to make it again. Thanks for sharing another winner. Made for Feb/14 Aussie Swap.

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    Nutritional Facts for Orange Cream Cheese Brownies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 65
    40%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 15.2 mg
    5%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.8 g
    75%
    Protein 1.4 g
    2%

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