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    You are in: Home / Recipes / Orange Cream Cheese Bread Recipe
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    Orange Cream Cheese Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 27, 2013

      An easy & versatile recipe. Dense, moist & flavorful .I cut the recipe in half and made the following subs based on personal preference: used whole wheat pastry flour, butter, Neufchatel cheese, grated rind of one orange & used the juice of the orange plus non fat milk to make up the liquid and added a cup of chopped walnuts. Baked for about 45 min and did not sprinkle with orange juice. Husband liked it because it's not too sweet. Made to go with a Vegetarian Split Pea soup.

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    • on February 06, 2012

      I followed the recipe right on down, well, except that I did use two generously rounded tablespoons of minced orange zest, since I wanted the orange flavor to really stand out! This delicious bread is certainly worth making again, for sure! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Orange Cream Cheese Bread

    Serving Size: 1 (1439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2362.7
     
    Calories from Fat 1079
    45%
    Total Fat 119.8 g
    184%
    Saturated Fat 41.0 g
    205%
    Cholesterol 328.0 mg
    109%
    Sodium 2208.3 mg
    92%
    Total Carbohydrate 295.0 g
    98%
    Dietary Fiber 6.4 g
    25%
    Sugars 173.9 g
    695%
    Protein 36.3 g
    72%

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