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    You are in: Home / Recipes / Orange Cream Cheese Biscuits Recipe
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    Orange Cream Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shirl (J) 831's Note:

    Sweet and savory !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F
    2. 2
      Mix baking mix, orange peel and orange juice till soft dough forms; beat vigorously 30 seconds.
    3. 3
      Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.
    4. 4
      Shape into ball; knead 10 times.
    5. 5
      Roll 1/2 inch thick.
    6. 6
      Cut with 2 1/2 inch cutter dipped in mix.
    7. 7
      Place on ungreased cookie sheet.
    8. 8
      Mix cream cheese and marmalade.
    9. 9
      Spoon 1 tsp onto center of each circle; srpinkle with sugar.
    10. 10
      Bake 8-10 minutes till brown.

    Ratings & Reviews:

    • on October 02, 2006

      55

      AUTUMN 2006 PAC: YUM YUM YUM....these were a treat for our breakfast one day last week and I made another 1/2 batch for our church Sunday School yesterday morning...they are SOOOOOOOOOOOOOOOOOOO good. A quick and easy bread with a marvelous taste.... THANKS SHIRLGIRL...this one is going to the "keeper" file!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Cream Cheese Biscuits

    Serving Size: 1 (46 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 51
    38%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 6.7 mg
    2%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.4 g
    21%
    Protein 2.4 g
    4%

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