Total Time
7hrs 5mins
Prep 5 mins
Cook 7 hrs

An absolute family favorite. This recipe came from my mom and is actually low-cal and very nutritious!

Directions

  1. In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
  2. Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
  3. Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
  4. This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!