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    You are in: Home / Recipes / Orange & Cranberry Squares Recipe
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    Orange & Cranberry Squares

    Orange & Cranberry Squares. Photo by Lori Mama

    1/1 Photo of Orange & Cranberry Squares

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Redsie's Note:

    These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your choice, such as dried cherries, apricots, raisins or dates. Another great light recipe from Rose Reisman.

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    Serves: 12



    Units: US | Metric




    1. 1
      Preheat the oven to 350°F and spray an 8-inch square baking dish with vegetable spray.
    2. 2
      Make squares: in a bowl and using a whisk or electric mixer, beat brown sugar, sugar, orange rind, orange juice, oil, egg and vanilla.
    3. 3
      In another bowl, stir together flour, cranberries, baking powder and cinnamon. With a wooden spoon, stir the mixture into the orange mixture until mixed. Spread into a prepared dish.
    4. 4
      Make topping: in a small bowl, stir together sugar and cinnamon. Sprinkle the mixture over the squares.
    5. 5
      Bake in the centre of the oven for 15 to 20 minutes or until a tester inserted into the centre comes out dry.
    6. 6
      Let the dish cool on a wire rack.

    Ratings & Reviews:

    • on November 05, 2012


      This cake was great., I doubled the ingredients , the sugar was just right. As we do not like cranberries I added raisins instead..

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    • on April 16, 2007


      this is very good, I increased the orange rind to 1 tablespoon and increased the vanilla to 2 teaspoons, I also doubled the topping amounts, great recipe Reds thanks for sharing!...Kitten:)

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    • on March 28, 2007


      Soooo good! Wouldn't change a thing. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Orange & Cranberry Squares

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.6
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 15.5 mg
    Sodium 23.2 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.5 g
    Sugars 13.2 g
    Protein 1.6 g

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