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    You are in: Home / Recipes / Orange-Cranberry Scones Recipe
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    Orange-Cranberry Scones

    Orange-Cranberry Scones. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    5 mins

    32 mins

    Sydney Mike's Note:

    This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter or an orange butter!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F, & grease a 9-inch round cake pan.
    2. 2
      In a mixing bowl, mix flour, 3 tablespoons sugar, baking powder & orange zest.
    3. 3
      Cut in butter until mixture resembles coarse crumbs, then stir in Mandarin oranges & cranberries.
    4. 4
      In another bowl, mix sour cream, egg, orange juice & vanilla, beating until smooth.
    5. 5
      Stir this sour cream mixture into the flour mixture until well mixed.
    6. 6
      Spread batter into prepared pan & sprinkle with the 1 tablespoon of sugar.
    7. 7
      Bake 28-32 minutes or until a wooden pick inserted in center comes out clean & scone is lightly browned.
    8. 8
      Cool 5 minutes in pan, then remove from pan & cut into wedges.
    9. 9
      Best served warm, but any leftovers should be refrigerated.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 16, 2010


      A very nice scone recipe. The blend of flavors between the orange and the dried cranberries was fantastic. They are more cake-like than I am used to with a scone but that was still fine. Served them to friends too at church and they were very well received. One minor change was I used a cinnamon/sugar mix for the sugar sprinkle on top but nothing major. Baked in 30 minutes for a perfect golden brown top! Tagged in 123Hits.

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    • on January 12, 2009


      I really enjoyed these scones, and they were very easy to make. I also really liked the fact that they were cooked whole in a pan and then cut after cooling, as opposed to rolling and patting triangles. The cakey texture was wonderful and was not as dry as your typical scone. I will be making this again! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012


      It was my first time baking scones in a cake pan and it was a great way. I mixed the dry ingredients with the butter in my food processor. And then poured everything in a large bowl to add the other ingredients. The scones are so yummy. Thanks Syd :) Made for your win in bargain basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Orange-Cranberry Scones

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.7
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 8.4 g
    Cholesterol 58.5 mg
    Sodium 170.4 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 1.6 g
    Sugars 13.9 g
    Protein 5.2 g

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