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    You are in: Home / Recipes / Orange Cranberry Scones Recipe
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    Orange Cranberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #570791's Note:

    Wish I could credit the original source, but I don't actually know where this came from. Yummy and not too sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Scones

    For the Glaze

    For the Orange Butter

    Directions:

    1. 1
      Combine flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda.
    2. 2
      Cut in butter until the mixture resembles coarse crumbs; set aside.
    3. 3
      Combine cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.
    4. 4
      On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle.
    5. 5
      Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet.Brush with milk; sprinkle with remaining sugar.
    6. 6
      Bake at 400 degrees F for 12-15 minutes or until lightly browned.
    7. 7
      Combine glaze ingredients; drizzle over scones.
    8. 8
      Delicious with orange butter (combine additional ingredients and serve alongside).

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Orange Cranberry Scones

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 301.0
     
    Calories from Fat 151
    50%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 64.2 mg
    21%
    Sodium 342.5 mg
    14%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.6 g
    54%
    Protein 3.7 g
    7%

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