Orange Cranberry Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

Ingredients Nutrition

Directions

  1. mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
  2. add cranberries, return to boil.
  3. lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
  4. add grated nutmeg, if desired, remove from heat, cool.

Reviews

Most Helpful

Thanks Chia for posting. I wanted to make an orange version of homemade cranberry sauce and this was great. I agree with another reviewer that it isn't very sweet but that is ok. It is a great balance of tart and sweet. It has fab flavor and was a perfect addition to our Thanksgiving. Enjoy! ChefDLH

ChefDLH November 26, 2010

I am reviewing this again... I've made this 3 years in a row now for Thanksgiving and I go home with no leftovers each time. Everyone loves it! I buy a 12 oz (or regular size can) of mandarni oranges, set aside some of the good-looking pieces to garnish the top, and then I just mix the rest in with the sauce, it gives it a punch of color and a different taste when you bite into one. I then put it in a nice bowl and use the set aside pieces to garnish the top.

SashasMommy November 27, 2005

Thanks Chia, this was wonderful! I served this on Thanksgiving as the "cranberry sauce" in the recipe Glazed A-Corn Squash #76843. I added dried apricots-- SCRUMPTIOUS!

DukeNElla November 28, 2003

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