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    You are in: Home / Recipes / Orange Cranberry Pull-Apart Coffee Cake Recipe
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    Orange Cranberry Pull-Apart Coffee Cake

    Orange Cranberry Pull-Apart Coffee Cake. Photo by Mika G.

    1/4 Photos of Orange Cranberry Pull-Apart Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PaulaG's Note:

    The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced the amount of glaze. So easy and so delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Coffee Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
    2. 2
      In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
    3. 3
      Open the biscuits, separate and cut into fourths.
    4. 4
      Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
    5. 5
      Turn out on a dinner plate and immediately drizzle with glaze.
    6. 6
      Serve warm.

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    Ratings & Reviews:

    • on December 13, 2011

      45

      Excellent! Big hit at my house. The only thing i might change would be to chop up the cranberries to disperse them more evenly throughout. Definitely a keeper!

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    • on June 29, 2008

      55

      Made for ZWT4...WOW!!! We loved this. I made it for a test run this morning. My daughter wants me to make it for breakfast tuesday morning after her birthday sleepover. She wants me to make changes though. She wants peaches and pineapple instead of the craisins and pecans. Then use peach juice in the glaze. Also use splenda for the sugar. I will let you know how it turns out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

      Really amazing flavor for such a simple prep !! Made for Recipe Swap #14. I am NOT the earlier riser, so fixed this for dessert, after light "supper" of omelets and bacon. Planned to reheat for tomorrow's breakfast, but 2 of us really chowed down on this tasty treat ! My daughters and their families spend the weekend on occasion, and this will be perfect for their breakfast - and know they will all enjoy it. Thanks, Paula, for posting such a surprising morning meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Orange Cranberry Pull-Apart Coffee Cake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 182.3
     
    Calories from Fat 80
    44%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 6.4 mg
    2%
    Sodium 360.9 mg
    15%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.7 g
    43%
    Protein 2.5 g
    5%

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