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    You are in: Home / Recipes / Orange Cranberry Pull-Apart Coffee Cake Recipe
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    Orange Cranberry Pull-Apart Coffee Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 13, 2011

      Excellent! Big hit at my house. The only thing i might change would be to chop up the cranberries to disperse them more evenly throughout. Definitely a keeper!

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    • on June 29, 2008

      Made for ZWT4...WOW!!! We loved this. I made it for a test run this morning. My daughter wants me to make it for breakfast tuesday morning after her birthday sleepover. She wants me to make changes though. She wants peaches and pineapple instead of the craisins and pecans. Then use peach juice in the glaze. Also use splenda for the sugar. I will let you know how it turns out.

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    • on March 05, 2008

      Really amazing flavor for such a simple prep !! Made for Recipe Swap #14. I am NOT the earlier riser, so fixed this for dessert, after light "supper" of omelets and bacon. Planned to reheat for tomorrow's breakfast, but 2 of us really chowed down on this tasty treat ! My daughters and their families spend the weekend on occasion, and this will be perfect for their breakfast - and know they will all enjoy it. Thanks, Paula, for posting such a surprising morning meal.

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    • on January 26, 2008

      Wonderful! I used some orange flavored cranberries in this and fresh squeezed orange juice in the glaze. This makes the perfect amount for a Sunday breakfastin my house. 10 servings??? Well, we get 3 in our house (LOL)

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    • on December 25, 2007

      This is wonderful! We had it this morning (Christmas morning) and it tasted like Christmas. We loved how the sugar carmelized on the biscuits and the pecans. I am leaving this on my Christmas menu for next year too! Thanks so much for a simple but amazing recipe!

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    • on December 02, 2007

      Made for 1-2-3 Hit Wonders.... What a wonderful Coffee Cake! I used 1/3 cup of the pecans and omitted the glaze - it was perfect! We had this for brunch this morning, it was easy to make and everyone loved it. Definately a brunch keeper! Thanks for the great recipe.

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    • on June 03, 2007

      I tried this yesterday using Mary Tallman's recipe with lemon. I thought this was excellent for such an easy recipe. It was so simple to put together. My whole family loved it! I too am going to try this using orange. I would also like to try this using cinnamon. Thanks for posting this keeper!

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    Nutritional Facts for Orange Cranberry Pull-Apart Coffee Cake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 182.3
     
    Calories from Fat 80
    44%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 6.4 mg
    2%
    Sodium 360.9 mg
    15%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.7 g
    43%
    Protein 2.5 g
    5%

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