7 Reviews

Excellent! Big hit at my house. The only thing i might change would be to chop up the cranberries to disperse them more evenly throughout. Definitely a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
l.d.bradshaw December 13, 2011

Made for ZWT4...WOW!!! We loved this. I made it for a test run this morning. My daughter wants me to make it for breakfast tuesday morning after her birthday sleepover. She wants me to make changes though. She wants peaches and pineapple instead of the craisins and pecans. Then use peach juice in the glaze. Also use splenda for the sugar. I will let you know how it turns out.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queenofcamping June 29, 2008

Really amazing flavor for such a simple prep !! Made for Recipe Swap #14. I am NOT the earlier riser, so fixed this for dessert, after light "supper" of omelets and bacon. Planned to reheat for tomorrow's breakfast, but 2 of us really chowed down on this tasty treat ! My daughters and their families spend the weekend on occasion, and this will be perfect for their breakfast - and know they will all enjoy it. Thanks, Paula, for posting such a surprising morning meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NurseJaney March 05, 2008

Wonderful! I used some orange flavored cranberries in this and fresh squeezed orange juice in the glaze. This makes the perfect amount for a Sunday breakfastin my house. 10 servings??? Well, we get 3 in our house (LOL)

0 people found this helpful. Was it helpful to you? [Yes] [No]
mary winecoff January 26, 2008

This is wonderful! We had it this morning (Christmas morning) and it tasted like Christmas. We loved how the sugar carmelized on the biscuits and the pecans. I am leaving this on my Christmas menu for next year too! Thanks so much for a simple but amazing recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mika G. December 25, 2007

Made for 1-2-3 Hit Wonders.... What a wonderful Coffee Cake! I used 1/3 cup of the pecans and omitted the glaze - it was perfect! We had this for brunch this morning, it was easy to make and everyone loved it. Definately a brunch keeper! Thanks for the great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
12345678980123455677889 December 02, 2007

I tried this yesterday using Mary Tallman's recipe with lemon. I thought this was excellent for such an easy recipe. It was so simple to put together. My whole family loved it! I too am going to try this using orange. I would also like to try this using cinnamon. Thanks for posting this keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Deb Braz June 03, 2007
Orange Cranberry Pull-Apart Coffee Cake