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    You are in: Home / Recipes / Orange Cranberry Pound Cake Recipe
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    Orange Cranberry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sherrybeth's Note:

    This is a great cake. I got the recipe from a friend's grandmother. This was her annual offering for our Ornament Swap at Christmas and finally, after YEARS of begging, she gave us all the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour 9 inch bundt pan.
    3. 3
      In mixing bowl, using mixer on medium speed, cream butter, cream cheese, and sugar until light and fluffy.
    4. 4
      Reduce speed to low and mix in eggs one at a time.
    5. 5
      Add vanilla and orange zest, scraping the sides of the bowl after each addition.
    6. 6
      Stir together dry ingredients (flour, baking powder, cloves, and salt) in a medium bowl, mixing well.
    7. 7
      Gradually add the dry ingredients to the butter mixture.
    8. 8
      Beat on low speed until smooth.
    9. 9
      DO NOT over beat.
    10. 10
      Fold in cranberries.
    11. 11
      Pour into the nonstick prepared Bundt cake pan (I do spray mine lightly with PAM to prevent sticking).
    12. 12
      Bake for 50 to 55 minutes or until knife inserted in the center comes out clean.
    13. 13
      Cool completely before serving and dust with powdered sugar if desired.

    Ratings & Reviews:

    • on November 30, 2013

      55

      This is a great cake Sherrybeth. It came out high, light, fluffy and so moist. I had to bake it at 350 for 1 hour and then 325 for 15 minutes. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Cranberry Pound Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 674.7
     
    Calories from Fat 310
    45%
    Total Fat 34.4 g
    53%
    Saturated Fat 20.5 g
    102%
    Cholesterol 212.8 mg
    70%
    Sodium 405.0 mg
    16%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 2.3 g
    9%
    Sugars 41.2 g
    165%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    oranges, zest of

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