Orange-Cranberry Pork Chops

Total Time
Prep 35 mins
Cook 0 mins

This recipe is a favorite of ours. The cloves give it a little zip.

Ingredients Nutrition


  1. Sprinkle the chops lightly with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add chops and brown on both sides, in batches if necessary.
  4. Top with oranges and cranberries.
  5. Sprinkle with cloves and add broth.
  6. Reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.


Most Helpful

This was great! I love trying new things and this was worth it. Some of my guests thought the cranberries were raisins so I may try cann'd berries next time. But I really enjoyed this recipe.

mebensteiner August 27, 2003

This was fantastic. Thanks Whisper for a great new way to cook pork chops. My kids even asked for seconds.

Nancy46 August 05, 2003

Loved this recipe, I did have to alter it a bit the second time around. My family found the cloves too strong the first time around so for the next time, I halved the amount and they loved it. I boiled it down to make a gravy and served it over rice, good way to make pork chops.

amm11 November 09, 2011

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