Total Time
55mins
Prep 5 mins
Cook 50 mins

Adapted from the 1986 Southern Living Cookbook

Ingredients Nutrition

Directions

  1. Trim fat from pork chops; brown in shortening in a large skillet. Drain, if necessary. Add water and salt; cover and cook over medium heat 45 to 50 minutes or until done.
  2. Add sugar, corn syrup, orange peel, oranges, and cranberries. Cook an additional 5 minutes.
  3. Serve over rice.

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