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What a wonderful cake! I really enjoyed this more rustik type of cake, little tart with a bit of a crunch to it. I did not use a tube pan and had to cook the cake approximately 20 minutes more, it was a bit crunchy at the bottom but very delicious! Great with a hot coffee or tea. Thanks for posting.. great recipe.

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Chouny March 27, 2010
Orange-Cranberry Oat Cake - Magazine Prize Tested Winner