Orange Cranberry Nut Bread

"this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon."
 
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photo by Babs7 photo by Babs7
photo by Babs7
photo by Babs7 photo by Babs7
Ready In:
1hr 25mins
Ingredients:
12
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 375F, butter and flour a 9-inch loaf pan.
  • Combine ONE and stir together.
  • Rub orange zest into sugar until aromatic, then add the rest of TWO.
  • Stir ONE into TWO.
  • Gently stir in THREE, do not overmix.
  • Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.

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Reviews

  1. A big hit and easy to make! The only thing I did differently was to leave the cranberries whole and I did not toast the pecans. The flavor was wonderful and bright! I will definitely be making this bread again.
     
  2. Delicious....followed recipe and wouldn't change a thing! Will make again!
     
  3. This was very tasty. The loaf was flavorful and easy to make. I will definitely make this again.
     
  4. Living in Nova Scotia we always have cranberries. Had been looking for a new take on cranberry bread and this is it. Great tasting and so easy to make. I do not even chop the cranberries because we love the tart taste. Thanks for submitting Babs.
     
  5. I make this same recipe every year. I love it! It slices great, too. Thaks Babs! Roxygirl
     
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Tweaks

  1. This was wonderful! Moist and flavorful! I used chopped dried apricots instead of fresh cranberries (can't get them this time of year). Very easy to make, and I see lots of potential for other variations.
     

RECIPE SUBMITTED BY

I live in sunny Southern California. I enjoy most outdoor activities, especially walking / hiking, running, and swimming.
 
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