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    You are in: Home / Recipes / Orange Cranberry Nut Bread Recipe
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    Orange Cranberry Nut Bread

    Orange Cranberry Nut Bread. Photo by Babs7

    1/2 Photos of Orange Cranberry Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Babs7's Note:

    this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    ONE

    TWO

    THREE

    Directions:

    1. 1
      Preheat oven to 375F, butter and flour a 9-inch loaf pan.
    2. 2
      Combine ONE and stir together.
    3. 3
      Rub orange zest into sugar until aromatic, then add the rest of TWO.
    4. 4
      Stir ONE into TWO.
    5. 5
      Gently stir in THREE, do not overmix.
    6. 6
      Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 16, 2012

      55

      A big hit and easy to make! The only thing I did differently was to leave the cranberries whole and I did not toast the pecans. The flavor was wonderful and bright! I will definitely be making this bread again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

      Delicious....followed recipe and wouldn't change a thing! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      This was very tasty. The loaf was flavorful and easy to make. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Orange Cranberry Nut Bread

    Serving Size: 1 (1440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2916.8
     
    Calories from Fat 1055
    36%
    Total Fat 117.3 g
    180%
    Saturated Fat 50.0 g
    250%
    Cholesterol 375.7 mg
    125%
    Sodium 3864.9 mg
    161%
    Total Carbohydrate 434.5 g
    144%
    Dietary Fiber 19.0 g
    76%
    Sugars 223.5 g
    894%
    Protein 44.4 g
    88%

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