Orange Cranberry Nut Bread

Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.

Ingredients Nutrition


  1. Preheat oven to 375F, butter and flour a 9-inch loaf pan.
  2. Combine ONE and stir together.
  3. Rub orange zest into sugar until aromatic, then add the rest of TWO.
  4. Stir ONE into TWO.
  5. Gently stir in THREE, do not overmix.
  6. Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.
Most Helpful

A big hit and easy to make! The only thing I did differently was to leave the cranberries whole and I did not toast the pecans. The flavor was wonderful and bright! I will definitely be making this bread again.

JackieOhNo! November 16, 2012

Delicious....followed recipe and wouldn't change a thing! Will make again!

Smacklet December 08, 2009

This was very tasty. The loaf was flavorful and easy to make. I will definitely make this again.

My Little Kitchen January 19, 2009