Orange Cranberry Flax Muffins Vegan

"Vegan. Dairy-free, egg-free."
 
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Ready In:
30mins
Ingredients:
13
Serves:
14-16
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ingredients

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directions

  • Put the cranberries in a bowl and pour a little hot water over them. Stir and set aside for at least 15 minutes to allow the cranberries to plump up.
  • Preheat the oven to 400ºF. Spray the muffin pan with non-stick spray.
  • In a large bowl, stir together the dry ingredients: flours, flax seeds, sugar, egg replacer, baking powder, baking soda, and salt. In another bowl, stir together orange juice, rice milk, oil, vanilla, and orange zest.
  • Strain the liquid from the cranberries into the liquid ingredients. Make a well in the center of the dry ingredients and add liquid. Stir just to until all flour is moistened;don't over-stir. Stir in cranberries.
  • Spoon batter into prepared muffin cups. Bake for 12 to 16 minutes or until a toothpick inserted in the center of one muffin comes out clean.
  • Remove muffin pan to a wire rack. Cool for 5 to 10 minutes before carefully removing muffins from cups. Makes about 14-16 regular-sized muffins.

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