2 Reviews

Since the McCormick herbs suggested in the author's recipe are no longer available, I used a combo of savory & thyme. The herbs were a little strong for my taste, so I think next time I'll stick with just parsley since the juice itself (I used lemon) imparted a nice flavor. I felt that the herbs competed a little too strongly with the cranberries, but overall it was a very nice side dish. Thanks!

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jentastic February 05, 2011

Really good couscous. I loved the chicken stock/orange juice. The sweetness of the cranberries paired well with the orange. I also used the orange zest. Thanks so much, we really enjoyed this.

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kelly in TO May 03, 2009
Orange-Cranberry Couscous