Orange Cranberry Cookies

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Ready In:
27mins
Ingredients:
13
Yields:
36 cookies
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Cream together the butter and brown sugar in a large bowl.
  • Beat in the eggs one at a time until well mixed.
  • Add the zest and extracts and mix well.
  • In a medium bowl whisk the flour, baking soda, and salt.
  • Stir in the oats, then add to the butter mixture and mix well.
  • Fold in the cranberries and pecans (if desired).
  • Drop by teaspoonsful two inches apart on ungreased cookie sheets.
  • Bake for 10-12 minutes, or until the edges just start to turn golden brown.
  • Let the cookies cool on the sheets for four minutes, then remove to wire racks to finish cooling.
  • Store in a airtight container or freeze.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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