Orange-Cranberry Compote

READY IN: 15mins
Bev
Recipe by Bev

A beautiful dish to add to your holiday table or anytime! Very easy to assemble and only needs to refrigerate one to six hours before serving. If you really want to send it over the top, add a little flaked coconut to the finished product before serving!

Top Review by pattikay in L.A.

Mmm, so good. I may put Amaretto on all my fruit. I had some pineapple that needed to be used, so I mixed that in with the oranges as well. Delish! Thanks, Bev.

Ingredients Nutrition

  • 6 oranges
  • 1 cup dried cranberries (craisins)
  • 2 tablespoons almond syrup (Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavor) or 2 tablespoons Amaretto

Directions

  1. Cut peel and white pith from oranges.
  2. Working over bowl, cut between membranes to release orange segments.
  3. Add cranberries and almond syrup to bowl.
  4. Toss to combine.
  5. Refrigerate at least 1 hour and up to 6 hours.

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