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    You are in: Home / Recipes / Orange-Cranberry Bran Muffins Recipe
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    Orange-Cranberry Bran Muffins

    Orange-Cranberry Bran Muffins. Photo by M in MN

    1/1 Photo of Orange-Cranberry Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Reggie's Mom's Note:

    This is a recipe from the G.I. Diet book. They are loaded with fibre but taste really nice. Not a light cake like muffin. The cranberries give these muffins a nice little burst of tartness. I didn't have any fresh cranberries so I used dried.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Line or grease 12 muffin cups and set aside.
    2. 2
      Combine the bran cereal and wheat bran in a large bowl. Stir in the boiling water to moisten and set aside for 5 minutes. Mix in the buttermilk, egg, oil, sugar substitute, orange juice concentrate, orange zest and vanilla.
    3. 3
      In a separate bowl, combine the flour, flaxseed, baking soda, cinnamon, ginger, and salt. Stir in the cranberries. Stir into the bran mixture until just moistened.
    4. 4
      Divide the batter among the muffin cups and bake for about 25 minutes, or until a cake tester inserted in the center comes out clean. Remove from the oven and let cook in the pan for about 5 minutes, then remove to cook slightly before serving.
    5. 5
      Storage: The muffins can be stored, covered, at room temperature for up to 2 days or frozen for up to 1 month. To freeze, wrap each muffin individually, then place them in a resealable plastic bag or airtight container.

    Ratings & Reviews:

    • on November 23, 2012

      45

      Made as directed and they were good. The NEXT time, I changed a few things and they were better: The ginger overpowered the orange, so I cut it to 1/8 t.; increased orange zest to 1 &1/2 Tb.; and used heated OJ concentrate to replace the hot hot water. The directions did not say so, but I cut each cranberries in half. The sugar substitute I used was 1/8 c. splenda and 1/8c Stevita (stevia). Moist, dense muffins. Made 16 of them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Cranberry Bran Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 36
    29%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 16.3 mg
    5%
    Sodium 242.8 mg
    10%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.4 g
    25%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    canola oil

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