Orange Cottage Cheese Salad

"This is an easy to prepare and very tasty salad. Easy to substitute different Jellos and fruit."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
15mins
Ingredients:
5
Yields:
1 Medium size storage bowl
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ingredients

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directions

  • Sprinkle dry Jello over cottage cheese.
  • Add fruits and Cool Whip.
  • Stir together.
  • Cover and chill until serving time.
  • We have even substituted raspberries and raspberry Jello with great success.

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Reviews

  1. Be sure you really squeeze the moisture out of the pinneapple, if not it can be a little runny. I made that mistake on my first try too.
     
  2. This was VERY good and tasty.. mine came out kinda runny(i don't know what I did wrong..LOL) but it was still good and the kids really liked it and they DO NOT like cottage cheese and they didnt even know it was in there. a very good way to hide cottage cheese!!!
     
  3. Very easy and tasty. I took it to a covered dish party and there was none left. The only thing I added was a half cup of chopped pecans.
     
  4. This salad went over in a big way on my Canada Day bbq buffet dinner; nobody guessed they were eating cottage cheese, either! It was extremely simple to prepare, looks very pretty with its pale orange colour, and disappeared fast. Since I had to buy my ingredients in Canada, I used a 500g tub of cottage cheese and the entire contents of a 1L tub of Cool Whip; this is a little more than the (imperial) recipe called for but it still worked perfectly. Great recipe; I even had to give it out twice!
     
  5. Pretty good! I liked it, but my husband didn't, so i've almost eaten the whole recipe myself!!! I couldn't find a 12 oz. cottage cheese, but found that the 8 oz. will work. Thanks for posting!
     
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