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    You are in: Home / Recipes / Orange Cornmeal Cake Recipe
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    Orange Cornmeal Cake

    Average Rating:

    3 Total Reviews

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    • on September 24, 2009

      I had high hopes for this cake but was disappointed. The batter was a bit salty( I used kosher salt), there was way too much sugar on top and the baking temperature caused the bottom to brown too much. If I make this again I would reduce the salt to 1/2 a tsp, add less sugar to the top(2-3 TB ) and reduce the baking temperature to 350. Sorry.

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    • on January 12, 2008

      This was just delicious. The orange flavour is amazing and the texture of the cake is great. There is nothing I can fault. Everyone just devoured it and I will make it again next week when our friends will be visiting.

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    • on June 15, 2007

      This cake turned out beautifully! I expected it to be gritty like cornmeal cakes usually are, but there was no hint of it. It was light and fluffy and very moist! Delicious! The only I would do different next time would be to put less sugar on top - maybe 1/4 cup instead of 1/3. There was a bit too much left sitting on top and was unnecessary for flavour. It does give a nice crunch though, so I wouldn't leave it out entirely.

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    Nutritional Facts for Orange Cornmeal Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.9
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 2.3 g
    Cholesterol 52.8 mg
    Sodium 402.4 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 1.1 g
    Sugars 34.7 g
    Protein 4.3 g

    The following items or measurements are not included:

    oranges, zest of


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