Orange Cookies With Orange Icing

"These are sun-shiny good! A co-worker gave me this recipe to try. She found it on the web some time ago and passed it on to me....and now to you!"
 
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photo by gduff13 photo by gduff13
photo by gduff13
Ready In:
22mins
Ingredients:
11
Serves:
60
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ingredients

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directions

  • Preheat oven to 350°F
  • In a mixing bowl, cream shortening and sugar.
  • Add eggs,and mix in well.
  • Add orange juice/peel.
  • Combine dry ingredients and gradually add to the creamed mixture.
  • Drop by heaping teaspoonfuls onto ungreased baking sheets.
  • Bake for 10 to 12 minutes, or until edges begin to brown.
  • Remove to wire racks to cool.
  • Mix frosting ingredients until smooth and drizzle over cooled cookies.

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Reviews

  1. These cookies are light and tasty and not to sweet....
     
  2. I made these the taste was great I even added extra OJ and the texture was great
     
  3. This recipe is almost identical to my Grandmother's with the exception that she did not have baking powder in her's. Instead she had 1/2 teaspoon baking soda. This was always her most requested cookie. Give that a try maybe it will work out better for you.
     
  4. I'm not sure what went wrong but these were.. well.. bad. They tasted like shortening and flour. I added an additional tbsp of orange zest to no avail. I even used fresh squeezed orange juice from wonderfully tasty oranges. If I attempt these again, I'll use butter instead of shortening and some orange extract for added flavor. Maybe I did something wrong? I don't know - I'm definitely not an expert cook but I usually can follow a recipe.
     
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Tweaks

  1. I'm not sure what went wrong but these were.. well.. bad. They tasted like shortening and flour. I added an additional tbsp of orange zest to no avail. I even used fresh squeezed orange juice from wonderfully tasty oranges. If I attempt these again, I'll use butter instead of shortening and some orange extract for added flavor. Maybe I did something wrong? I don't know - I'm definitely not an expert cook but I usually can follow a recipe.
     

RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
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