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These cookies are light and tasty and not to sweet....

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gduff13 February 10, 2013

I made these the taste was great I even added extra OJ and the texture was great

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Barb15717 December 22, 2009

This recipe is almost identical to my Grandmother's with the exception that she did not have baking powder in her's. Instead she had 1/2 teaspoon baking soda. This was always her most requested cookie. Give that a try maybe it will work out better for you.

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Cristin July 21, 2004

I'm not sure what went wrong but these were.. well.. bad. They tasted like shortening and flour. I added an additional tbsp of orange zest to no avail. I even used fresh squeezed orange juice from wonderfully tasty oranges. If I attempt these again, I'll use butter instead of shortening and some orange extract for added flavor. Maybe I did something wrong? I don't know - I'm definitely not an expert cook but I usually can follow a recipe.

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BayLeigh Ann March 14, 2004
Orange Cookies With Orange Icing