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Showing 1-4 of 4
on February 10, 2013
on December 22, 2009
on July 21, 2004
This recipe is almost identical to my Grandmother's with the exception that she did not have baking powder in her's. Instead she had 1/2 teaspoon baking soda. This was always her most requested cookie. Give that a try maybe it will work out better for you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By BayLeigh Ann
on March 14, 2004
I'm not sure what went wrong but these were.. well.. bad. They tasted like shortening and flour. I added an additional tbsp of orange zest to no avail. I even used fresh squeezed orange juice from wonderfully tasty oranges. If I attempt these again, I'll use butter instead of shortening and some orange extract for added flavor. Maybe I did something wrong? I don't know - I'm definitely not an expert cook but I usually can follow a recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (19 g)
Servings Per Recipe: 60