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    You are in: Home / Recipes / Orange Cookies With Orange Icing Recipe
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    Orange Cookies With Orange Icing

    Orange Cookies With Orange Icing. Photo by gduff13

    1/1 Photo of Orange Cookies With Orange Icing

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Aroostook's Note:

    These are sun-shiny good! A co-worker gave me this recipe to try. She found it on the web some time ago and passed it on to me....and now to you!

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    Units: US | Metric




    1. 1
      Preheat oven to 350°F
    2. 2
      In a mixing bowl, cream shortening and sugar.
    3. 3
      Add eggs,and mix in well.
    4. 4
      Add orange juice/peel.
    5. 5
      Combine dry ingredients and gradually add to the creamed mixture.
    6. 6
      Drop by heaping teaspoonfuls onto ungreased baking sheets.
    7. 7
      Bake for 10 to 12 minutes, or until edges begin to brown.
    8. 8
      Remove to wire racks to cool.
    9. 9
      Mix frosting ingredients until smooth and drizzle over cooled cookies.

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    Ratings & Reviews:

    • on February 10, 2013


      These cookies are light and tasty and not to sweet....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      I made these the taste was great I even added extra OJ and the texture was great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2004

      This recipe is almost identical to my Grandmother's with the exception that she did not have baking powder in her's. Instead she had 1/2 teaspoon baking soda. This was always her most requested cookie. Give that a try maybe it will work out better for you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Orange Cookies With Orange Icing

    Serving Size: 1 (19 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 69.8
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.7 g
    Cholesterol 7.2 mg
    Sodium 34.4 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.1 g
    Sugars 7.5 g
    Protein 0.7 g

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