Prep 5 mins
Cook 0 mins
- 118.29 ml instant coffee
- 177.44 ml sugar or 177.44 ml Splenda sugar substitute
- 236.59 ml powdered milk or 236.59 ml powdered cream
- 2.46 ml dried orange peel
- Mix all together.
- For 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.
I made this in 2 servings and served it as "Coffee for Two". It needs much more orange as I used 2 strips of dried peel in mine which would have been about a tsp if they had been crushed and it was still on the very mild orange side. We liked it but would have liked a bit more orange. Made for Comfort Cafe, Jan 09.