Prep 5 mins
Cook 0 mins
- 1⁄2 cup instant coffee
- 3⁄4 cup sugar or 3⁄4 cup Splenda sugar substitute
- 1 cup powdered milk or 1 cup powdered cream
- 1⁄2 teaspoon dried orange peel
- Mix all together.
- For 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.
I made this in 2 servings and served it as "Coffee for Two". It needs much more orange as I used 2 strips of dried peel in mine which would have been about a tsp if they had been crushed and it was still on the very mild orange side. We liked it but would have liked a bit more orange. Made for Comfort Cafe, Jan 09.