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1 hr 15 mins
I consider this my signature dessert. Coconut and orange is one of my favorite flavor combinations. When I couldn’t find an orange-coconut cake recipe I modified a chocolate pound cake recipe and came up with this one. It’s always a hit and one of my most requested desserts. NOTE: Be sure (1) that all ingredients are at room temperature, (2) to cream the butter and sugar thoroughly, and (3) to sift the flour before measuring. If you don't follow these rules this cake has a tendency to fall while baking.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 16
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