Orange Coconut Pound Cake

READY IN: 1hr 35mins
Recipe by Iron Bloomers

This is one I put together this summer to sell through the veggie stand. It disappeared fast.

Top Review by MizzNezz

Barb, you definitley have a winner with this one! I used all butter, and used orange concentrate for the juice, the flavor was wonderful! Loved the addition of coconut, very tropical! Very easy to make, and a cake I will make a lot. Thanks!

Ingredients Nutrition


  1. Grease and flour 10-inch tube pan.
  2. Preheat oven 350°.
  3. Cream margarine, shortening, and sugar till light and fluffy, about 10 minutes.
  4. Beat in eggs 1 at a time, beating well after each one.
  5. Add extract, zest and juice; combine well.
  6. Alternately add flour and milk, beating well after each addition.
  7. Add coconut and beat 1 minute.
  8. Pour into prepared pan; bake 1 hour and 15 minutes till test done.
  9. Cool 15 minutes remove to wire rack to cool completely.

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