Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Coconut Pie Recipe
    Lost? Site Map

    Orange Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Janie Marie's Note:

    This pie took first place in a Food Network pie contest and looks delicious. I haven't actually made it yet, but it sounded so good I had to post it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pie Crust

    Filling

    • 1 cup sugar
    • 1/3 cup cornstarch
    • 1/4 teaspoon salt
    • 1 1/2 cups water
    • 3 egg yolks, slightly beaten
    • 2 tablespoons butter
    • 1 teaspoon finely shredded orange peel
    • 1/4 cup fresh squeezed orange juice
    • 4 ounces cream cheese
    • 1/2 cup powdered sugar
    • 1 cup whipped topping
    • whipped topping, garnish
    • shredded coconut, garnish

    Directions:

    1. 1
      Pie Crust:
    2. 2
      Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
    3. 3
      Filling:
    4. 4
      In saucepan combine sugar, cornstarch, and salt. Gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat, cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup hot mixture into yolks. Return mixture to saucepan, bring to a gentle boil. Cook and stir 2 minutes more. Remove from stove. Stir in butter, orange peel and orange juice.
    5. 5
      Turn into pastry shell. Refrigerate.
    6. 6
      Meanwhile prepare next layer by combining cream cheese and powdered sugar until well blended. Beat in the whipped topping until light and fluffy. Spread over orange filling.
    7. 7
      Top with whipped topping and sprinkle with shredded coconut as desired. Chill until serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange Coconut Pie

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 685.4
     
    Calories from Fat 354
    51%
    Total Fat 39.3 g
    60%
    Saturated Fat 13.6 g
    68%
    Cholesterol 126.1 mg
    42%
    Sodium 449.7 mg
    18%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 34.3 g
    137%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites