Orange Coconut Muffins

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READY IN: 33mins
Recipe by carolinafan

From the Wisconsin Milk Marketing Board.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Butter 12 (2-1/2-inch) muffin cups.
  3. Combine flours, wheat germ, sugar, coconut, baking soda and salt in large bowl.
  4. Blend sour cream, eggs and oranges in small bowl; stir into flour mixture just until moistened.
  5. Fold in nuts. Spoon into prepared muffin cups, filling 3/4 full.
  6. Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.
  7. Remove from pan. Cool on wire rack.

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