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    You are in: Home / Recipes / Orange Coconut Cream Pudding Recipe
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    Orange Coconut Cream Pudding

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Happy Harry #2's Note:

    This is a microwave quickie. So nice for the summer and anytime, really! Recipe comes from a 1988 Jello cookbook. Cooking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mix and milk in a 11/2-qt. microwave-safe bowl, blend well.
    2. 2
      Cook at HIGH 3 minutes. Stir well and cook 2 minutes longer; then stir again and cook 1 minute more or until mixture comes to a boil.
    3. 3
      Stir in orange juice and rind.
    4. 4
      Spoon into individual dessert dishes.
    5. 5
      Chill.

    Ratings & Reviews:

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    Nutritional Facts for Orange Coconut Cream Pudding

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.3
     
    Calories from Fat 55
    31%
    Total Fat 6.1 g
    9%
    Saturated Fat 4.8 g
    24%
    Cholesterol 12.8 mg
    4%
    Sodium 209.5 mg
    8%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.0 g
    88%
    Protein 3.4 g
    6%

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