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Cook Time:
336 hrs
0 mins
Pomanders were originally metal or ivory filigree balls filled with spices fixed with ambergris, hence the name (from the French "pomme d'ambre", or apple of ambergris). Having a bowl of these fragrant oranges (or lemons) near an entryway or on a kitchen table is one of my favorite and easiest holiday decorating traditions. Prep time depends on how the size of the fruit; the smaller, the quicker it will harden and dry. P.S. - don't eat 'em - they're just for fragrance!
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Yield:
pomanders
Units: US | Metric
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Serving Size: 1 (871 g)
Servings Per Recipe: 1
The following items or measurements are not included:
orrisroot powder
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