Total Time
Prep 15 mins
Cook 0 mins

Tuna salad with the freshness of orange and the spark of ginger. Land-O-Lakes Cookbook.

Ingredients Nutrition


  1. in a large bowl stir together all dressing ingredients.
  2. stir in all salad ingredients except lettuce and oranges.
  3. on platter or individual salad plates place lettuce.
  4. spoon tuna salad on lettuce; arrange orange slices around tuna salad.
  5. serve.
Most Helpful

Delicious! I added orange zest, green onions, and served on pumpernickel bread with leaf lettuce. It was one of the best tuna salads I've made recently. My only tiny complaint is the tuna is a bit "wet". Next time I'll add the mayo in smaller amounts. Thank you for sharing the recipe!

Susie D May 15, 2013

I made this as a sandwich spread instead of a salad eaten on lettuce! I paired it with a mini crunchy french bread type roll with a slice of swiss cheese! It was a lovely change from my normal mayo and pickle relish tuna salad! I did omit the orange slices since I ate as a sandwhich, but I put the lettuce on the sandwhich :) ! Thanks for posting! [Made for Holiday Tag 2009]

~SarahBeth~ October 21, 2009