Can I use this filling in a sponge roll cake ?
I used this recipe with the White Almond Sour Cream Cake I found on this site as well, topped it with whipped cream and everyone raved! It tasted like a creamsickle!! Heaven!
I added a couple of tablespoons of Grand Marnier and used this as a filling between chocolate cake layers and it was delicious! But it is excellent as is and easy to make. But I couldn't find in the recipe when to put the orange zest in. I added it in step 2.