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    You are in: Home / Recipes / Orange Citrus Cake Filling Recipe
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    Orange Citrus Cake Filling

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 18, 2010

      I used this recipe with the White Almond Sour Cream Cake I found on this site as well, topped it with whipped cream and everyone raved! It tasted like a creamsickle!! Heaven!

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    • on August 27, 2009

      I added a couple of tablespoons of Grand Marnier and used this as a filling between chocolate cake layers and it was delicious! But it is excellent as is and easy to make. But I couldn't find in the recipe when to put the orange zest in. I added it in step 2.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Orange Citrus Cake Filling

    Serving Size: 1 (692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 100
    32%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 128.6 mg
    42%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 40.6 g
    162%
    Protein 3.5 g
    7%

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