Orange-Cinnamon Monkey Bread

Be the first to review
READY IN: 55mins
Recipe by Petdrwife

A quick, easy and yummy monkey bread.

Ingredients Nutrition

  • 118.29 ml brown sugar
  • 14.79 ml orange rind (grated)
  • 2 (703.06 g) packagerefrigerated cinnamon roll dough


  1. Heat oven to 375 degrees.
  2. Coat a 10 cup bundt pan with nonstick spray.
  3. Mix sugar and orange peel in a small bowl.
  4. Open cans of rolls; save icing. Cut each roll in quarters; lightly coat with nonstick spray.
  5. Dip in sugar mixture, then arrange evenly in pan.
  6. Press down gently. Bake 35 minutes until almost doubled in pan on a wire rack two minutes.
  7. Invert serving plate on pan. With oven mitts, hold plate and pan together and invert. Remove pan. Let bread cool 5 minutes.
  8. Pipe icing on bread. Serve warm, pulling off pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a