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    You are in: Home / Recipes / Orange-Cinnamon Monkey Bread Recipe
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    Orange-Cinnamon Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Petdrwife's Note:

    A quick, easy and yummy monkey bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup brown sugar
    • 1 tablespoon orange rind (grated)
    • 2 (12 1/2 ounce) packages refrigerated cinnamon roll dough

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Coat a 10 cup bundt pan with nonstick spray.
    3. 3
      Mix sugar and orange peel in a small bowl.
    4. 4
      Open cans of rolls; save icing. Cut each roll in quarters; lightly coat with nonstick spray.
    5. 5
      Dip in sugar mixture, then arrange evenly in pan.
    6. 6
      Press down gently. Bake 35 minutes until almost doubled in pan on a wire rack two minutes.
    7. 7
      Invert serving plate on pan. With oven mitts, hold plate and pan together and invert. Remove pan. Let bread cool 5 minutes.
    8. 8
      Pipe icing on bread. Serve warm, pulling off pieces.

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    Ratings & Reviews:

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    Nutritional Facts for Orange-Cinnamon Monkey Bread

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 48
    27%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.6 g
    26%
    Protein 2.2 g
    4%

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