Orange-Cinnamon Monkey Bread

"A quick, easy and yummy monkey bread."
 
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Ready In:
55mins
Ingredients:
3
Serves:
16
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ingredients

  • 12 cup brown sugar
  • 1 tablespoon orange rind (grated)
  • 2 (12 1/2 ounce) packages refrigerated cinnamon roll dough
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directions

  • Heat oven to 375 degrees.
  • Coat a 10 cup bundt pan with nonstick spray.
  • Mix sugar and orange peel in a small bowl.
  • Open cans of rolls; save icing. Cut each roll in quarters; lightly coat with nonstick spray.
  • Dip in sugar mixture, then arrange evenly in pan.
  • Press down gently. Bake 35 minutes until almost doubled in pan on a wire rack two minutes.
  • Invert serving plate on pan. With oven mitts, hold plate and pan together and invert. Remove pan. Let bread cool 5 minutes.
  • Pipe icing on bread. Serve warm, pulling off pieces.

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RECIPE SUBMITTED BY

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
 
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