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    You are in: Home / Recipes / Orange Cinnamon Cranberry Sauce Recipe
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    Orange Cinnamon Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Geca's Note:

    I like my cranberry sauce fairly tart and not cooked too long so the cranberries still have their shape to them. Feel free to play with the proportions or the spices (sometimes clove or nutmeg is good too).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, sugar, orange juice in a saucepan.
    2. 2
      Bring the liquid to a boil.
    3. 3
      Add the cranberries to the saucepan.
    4. 4
      Bring the cranberries to a boil.
    5. 5
      Add orange liqueur (either Cointreau or Grand Marnier), cinnamon and the zest of one orange.
    6. 6
      Reduce heat and boil GENTLY for 10 minutes, stirring occasionally.
    7. 7
      Serve warm!

    Ratings & Reviews:

    • on January 09, 2012

      55

      Made a couple of changes, though nothing significant, I thought ~ I substituted cranberry juice for the water, Triple Sec for the liqueur & then cooked it all for not quite 8 minutes, & it made for a wonderfully flavorful cranberry sauce! Something I'd like to make again, for sure! Thanks for posting the recipe! [Made & reviewed in Zaar Cookbook recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Cinnamon Cranberry Sauce

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 1
    12%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 33.6 g
    134%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Cointreau liqueur

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