Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Chocolate Swirl Pound Cake Recipe
    Lost? Site Map

    Orange Chocolate Swirl Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nanita's Note:

    I came up with this by accident. I was going to make an Orange Cream Cheese Pound Cake (inspired by Almond Cream Cheese Pound Cake). I had 2 cake mixes on the table, an orange and a marble. I wasn't watching what I was doing and before I knew it I had dumped the yellow part of the marble mix in with the rest of the cream cheese, eggs, and ORANGE extract. Oh well. Oranges and Chocolate go great together, don't they? So I added the chocolate swir; and baked it. I glazed with softened canned chocolate frosting but any chocolate or orange glaze would probably be good too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box fudge marble cake mix
    • 1 (8 ounce) package cream cheese, at room temperature
    • 4 eggs
    • 1/2 cup sugar
    • 1/2 cup water
    • 1/2 cup canola oil
    • 2 teaspoons orange extract
    • 1 (12 ounce) container chocolate frosting (optional)

    Directions:

    1. 1
      Preheat oven to 350. Spray bundt pan with non-stick cooking spray.
    2. 2
      Put all ingredients in mixer bowl except chocolate packet from cake mix.
    3. 3
      Mix with electric mixer on low until all combined, about 1 minute.
    4. 4
      Increase mixer speed to medium and beat for 2 more minutes.
    5. 5
      Batter will be relatively thick.
    6. 6
      Remove 1 cup of batter to a separate bowl. Mix in contents of chocolate packet from cake mix. Set aside.
    7. 7
      Pour remaining batter (not chocolate) into prepared pan.
    8. 8
      Pour chocolate batter on top and swirl into orange batter with an knife.
    9. 9
      Bake for about 35 to 45 minutes or until cake tests done. Cool 10 minutes in pan then on a wire rack until cooled completely.
    10. 10
      When cake is cool, remove lid and foil packaging from chocolate frosting.
    11. 11
      Microwave on hight at 10 second intervals until it is a pourable consistency. Be careful not to microwave it too long or it will be too runny.
    12. 12
      Pour over top of cake and serve.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange Chocolate Swirl Pound Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.3
     
    Calories from Fat 199
    52%
    Total Fat 22.1 g
    34%
    Saturated Fat 5.8 g
    29%
    Cholesterol 82.8 mg
    27%
    Sodium 364.3 mg
    15%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 33.6 g
    134%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites