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    You are in: Home / Recipes / Orange Chocolate Ganache Cake Recipe
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    Orange Chocolate Ganache Cake

    1/2 Photos of Orange Chocolate Ganache Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Yummy Piece of Cake's Note:

    Creamy Chocolaty and a tinge of orange on top!

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    Serves: 10



    Units: US | Metric


    1. 1
      Bake the Cake: Preheat oven to 325 degrees F. You will need two 8” round cake pans, line w/ parchment paper at the bottom, greased and coated w/ very fine bread crumbs.
    2. 2
      Into a large mixing bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt.
    3. 3
      Make a wide well in the middle of the dry ingredients. Add in the following order, without mixing, the buttermilk, oil, eggs and vanilla. With a large wire whisk, beat until smooth. Mix in coffee. Set aside.
    4. 4
      Gently pour the batter into the pans. Bake for 30 minutes at 325 degrees F, or until the top springs back when lightly pressed with a fingertip. Cool completely.
    5. 5
      For the frosting: Chop the chocolate and melt with a double boiler. Cool to room temperature.
    6. 6
      Beat the butter until light yellow and fluffy. Add egg yolk and vanilla. Gradually add the sugar. Dissolve the coffee in 2 t hot water. Add the chocolate and coffee to the butter mixture until blended. Do not whip! Spread immediately on cooled cake. Top with candied orange.

    Ratings & Reviews:


    Nutritional Facts for Orange Chocolate Ganache Cake

    Serving Size: 1 (197 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 687.2
    Calories from Fat 369
    Total Fat 41.1 g
    Saturated Fat 19.9 g
    Cholesterol 117.7 mg
    Sodium 642.5 mg
    Total Carbohydrate 81.8 g
    Dietary Fiber 5.5 g
    Sugars 56.3 g
    Protein 8.4 g

    The following items or measurements are not included:

    candied orange peel

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