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    You are in: Home / Recipes / Orange-Chocolate Ganache Recipe
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    Orange-Chocolate Ganache

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Twotails's Note:

    useful as a filling, a frosting, or a glaze. once refrigerated its the consistancy of peanut butter, it can be whipped also. it should be noted that adjusting the amount of chocolate to cream will produce a firmer, or softer ganache. if you dont like orange, leave it out or experiment with other flavours.

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    Serves: 1



    Units: US | Metric

    • 12 ounces semi-sweet chocolate (or 12oz bitter sweet chocolate)
    • 1 1/3 cups heavy cream (roughly 10.6oz)
    • 1 tablespoon orange zest (finely ground, about one whole orange)
    • 1 tablespoon butter


    1. 1
      Zest orange with a microplane, add to heavy cream and place it into the sauce pan.
    2. 2
      Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil. take off heat.
    3. 3
      add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.
    4. 4
      chill untill thickened to spread on cakes, brownies, or cupcakes. pour over cakes or dip cupcakes while still liquid. chill untill firm.

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    Nutritional Facts for Orange-Chocolate Ganache

    Serving Size: 1 (678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2838.0
    Calories from Fat 2080
    Total Fat 231.1 g
    Saturated Fat 140.8 g
    Cholesterol 465.1 mg
    Sodium 259.6 mg
    Total Carbohydrate 228.1 g
    Dietary Fiber 20.7 g
    Sugars 186.0 g
    Protein 21.0 g

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