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    You are in: Home / Recipes / Orange-Chocolate Fondue Recipe
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    Orange-Chocolate Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KateL's Note:

    Entered for safe-keeping. An idea for brunch served with fresh fruit such as strawberries, pears, pineapple, cherries and bananas, along with different shaped cookies. Found in Woman's World 12/31/07. If you want to add a hazelnut flavor, use 3/4 cup Nutella spread and use only 3/4 cups semi-sweet chocolate chips and omit the orange zest.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup half-and-half
    • 1 1/2 cups semi-sweet chocolate chips
    • 1/3 cup marshmallow cream
    • 1 tablespoon orange-flavored liqueur or 1 tablespoon orange juice
    • 1/4 teaspoon grated orange zest
    • assorted fresh fruit and cookie, for dipping

    Directions:

    1. 1
      In small pot over medium-high heat, bring half-and-half just to a boil. Remove from heat; stir in chips, Marshmallow Fluff, liqueur and zest until smooth.
    2. 2
      Transfer to fondue pot or warmed heatproof bowl. Serve with fresh fruit and different-shaped cookies.

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    Ratings & Reviews:

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    Nutritional Facts for Orange-Chocolate Fondue

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 77
    52%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 7.4 mg
    2%
    Sodium 15.6 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.4 g
    57%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    orange-flavored liqueur

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