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Total Time
20mins
Prep 5 mins
Cook 15 mins

Entered for safe-keeping. An idea for brunch served with fresh fruit such as strawberries, pears, pineapple, cherries and bananas, along with different shaped cookies. Found in Woman's World 12/31/07. If you want to add a hazelnut flavor, use 3/4 cup Nutella spread and use only 3/4 cups semi-sweet chocolate chips and omit the orange zest.

Ingredients Nutrition

  • 1 cup half-and-half
  • 1 12 cups semi-sweet chocolate chips
  • 13 cup marshmallow cream
  • 1 tablespoon orange-flavored liqueur or 1 tablespoon orange juice
  • 14 teaspoon grated orange zest
  • assorted fresh fruit and cookie, for dipping

Directions

  1. In small pot over medium-high heat, bring half-and-half just to a boil. Remove from heat; stir in chips, Marshmallow Fluff, liqueur and zest until smooth.
  2. Transfer to fondue pot or warmed heatproof bowl. Serve with fresh fruit and different-shaped cookies.