1 Review

These cookies make happy faces on everyone who tries them. They are yummy and sunny tasting with the orange. I got 18 but then I also got bigger cookies :D. Used Splenda brown for the sugar and 1/3 cup of chocolate chips but otherwise they were made as directed. As my over runs on the hot side I lowered the temp to 360 and baked for the full 10 mins. They came out gorgeous with a nice little crispness just around the outside bottoms, soft and almost fluffy on the inside. Houston, we have a keeper. :D

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Annacia September 09, 2012
Orange Chocolate Drop Cookies