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    You are in: Home / Recipes / Orange Chocolate Cranberry Shortbread Recipe
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    Orange Chocolate Cranberry Shortbread

    Orange Chocolate Cranberry Shortbread. Photo by spicyperspective

    1/1 Photo of Orange Chocolate Cranberry Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    spicyperspective's Note:

    Here's a favorite shortbread recipe, prepared in the traditional pan method. I've ramped them up a bit by adding orange zest, mini chocolate chips, and cranberries! We tried several combinations one day, and this was the standout!

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    Ingredients:

    Yield:

    triangles

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      With an electric mixer, beat the butter, sugar vanilla and orange zest until light and fluffy. Add the flour and salt. Beat until just combined.
    3. 3
      Then add the chocolate chips and cranberries.
    4. 4
      Divide the dough until two pieces. Press them evenly into 2- 8 inch round cake pans. Bake for 11-12 minutes—until golden around the edges.
    5. 5
      With a small sharp knife, score the shortbread into 8 wedges per pan.
    6. 6
      Allow to cool in the pans another 10 minutes. Then flip out of the pans the gently separate in to wedges.

    Ratings & Reviews:

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    Nutritional Facts for Orange Chocolate Cranberry Shortbread

    Serving Size: 1 (430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.2
     
    Calories from Fat 62
    50%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.0 g
    2%

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