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    You are in: Home / Recipes / Orange-Chocolate Cookies Recipe
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    Orange-Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Hungarian Gypsy's Note:

    I found this recipe in our local paper and have tried several variations. I found that the orange marmalade works best for both durability and you just can't beat the taste of orange and chocolate together. I tried raspberry dipped in white chocolate and they were good as well.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Line baking sheets with parchment paper.
    3. 3
      In a large bowl, using an electric mixer and medium speed, beat butter for 30 seconds.
    4. 4
      Add sugar and beat until combined, scrpaing sides of bowl occasionally.
    5. 5
      Beat in egg yolk and orange zest.
    6. 6
      Reduce speed and beat in flour until just combined.
    7. 7
      On a lightly floured surface, roll the dough to a 1/4" thickness.
    8. 8
      Using a 1-1/2 inch round cookie cutter, cut dough into rounds, re-rolling and re-cutting until all is used.
    9. 9
      Place rounds on prepared baking sheets.
    10. 10
      Using your thumb, make a slight indentation in center of cookie and fill with 1/4 teaspoon orange marmalade.
    11. 11
      Bake approximately 12 minutes or until edges are lightly browned. Remove from oven and transfer cookies to a wire rack to cool completely.
    12. 12
      In a double boiler, melt chocolate, whisking in enough butter (1 tablespoon at a time; up to 4 tablespoons)to make a good dipping consistency.
    13. 13
      Dip half of each cookie in chocolate and place on waxed paper until chocolate sets.

    Ratings & Reviews:

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    Nutritional Facts for Orange-Chocolate Cookies

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 47
    48%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 18.8 mg
    6%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.9 g
    27%
    Protein 0.8 g
    1%

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