Orange Chocolate Chip Muffins (low fat)

READY IN: 45mins
Recipe by SJG3483

Reduce the fat content without reducing the taste! These muffins are great and work well with a variety of fruit. You can also adjust the fruit and chocolate chips to your tastes. I made a dozen of these to take to the old-age home where I volunteer and when I came into the kitchen a couple of hours later, half of them were gone!

Top Review by Tanya Schaad

These were great on my second try. Definitely use 2 medium sized oranges; if they're large, maybe one and a half. Three was toooo much - they turned out more like a thick pudding first time around. I put the entire orange in - rind and all, cut into eighths (with any seeds removed). I also used whole wheat pastry flour with good success and more fiber. The final end result deserves 4 stars; I deduct one for needing slightly better instructions.

Ingredients Nutrition


  1. Puree oranges in a blender.
  2. Add in sugars, milk, and egg.
  3. In a large bowl, combine flour, baking soda, and salt.
  4. Add the orange mixture to the flour mixture and mix well.
  5. Fold in chocolate chips.
  6. Spoon batter into muffins tins.
  7. Bake 30 minutes at 350 degrees.

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