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    You are in: Home / Recipes / Orange Chocolate Bread Pudding Recipe
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    Orange Chocolate Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sydney Mike's Note:

    The original of this recipe was found in the 2012 Better Homes and Gardens Special Interest Publications, Ultimate Casseroles, & it has been tweaked to better suit the 2 of us.

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    Ingredients:

    Serves: 14

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Using about 1 tablespoon of unsalted butter, butter the inside bottom & sides of a 3-quart baking dish.
    2. 2
      Spread half the bread cubes evenly in the prepared baking dish, then, if using the raisins, sprinkle them over the top of the bread cubes. Spread the rest of the bread cubes evenly over the raisins, then set aside.
    3. 3
      In a medium saucepan, combine the milk, sugar & chocolate, then cook over medium heat for about 5 minutes or until chocolate is melted, whisking or stirring frequently. When chocolate is melted, remove from heat.
    4. 4
      In a large bowl, combine eggs, orange zest, vanilla extract & salt, then gradually whisk the chocolate mixture into this egg mixture.
    5. 5
      Pour mixture evenly over the bread cubes, pressing down lightly to make sure the bread is completely moistened. Cover loosely with foil, & set aside while oven is heating.
    6. 6
      Preheat the oven to 325 degrees F, then bake, covered, for 25 minutes, then uncover & bake another 30 minutes or until the bread is nicely browned, evenly puffed & set.
    7. 7
      Remove from the oven & cool on a wire rack for at least 30 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Orange Chocolate Bread Pudding

    Serving Size: 1 (169 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 213.2
     
    Calories from Fat 46
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 111.8 mg
    37%
    Sodium 247.3 mg
    10%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 19.7 g
    78%
    Protein 10.1 g
    20%

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