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    Orange Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1352008's Note:

    This is an original recipe I came up with when I was 13. It is amazing!

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    Ingredients:

    Serves: 6-10

    Yield:

    pieces

    Units: US | Metric

    • 48 ounces semi-sweet chocolate chips
    • 3 oranges
    • 2 tablespoons orange extract

    Directions:

    1. 1
      Melt the chocolate in a double boiler on the stove.
    2. 2
      Turn the heat off and mix in the extract.
    3. 3
      Cut one orange squeeze in juice.
    4. 4
      Zest a second orange and put about 2 tsp in the chocolate.
    5. 5
      Stir very well until no liquid is showing.
    6. 6
      Take about a TBSP of chocolate at a time and roll into a ball. (Chocolate will firm up quickly so you must roll each piece quickly.).
    7. 7
      Place chocolate onto parchment paper and cool in the fridge for at least an hour.
    8. 8
      Enjoy, but be careful they will be hard!
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    Nutritional Facts for Orange Chocolate

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1129.6
     
    Calories from Fat 613
    54%
    Total Fat 68.1 g
    104%
    Saturated Fat 40.2 g
    201%
    Cholesterol 0.0 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 151.3 g
    50%
    Dietary Fiber 14.9 g
    59%
    Sugars 130.2 g
    521%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info

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